Christmas 2014



Roast tomato & basil soup

 King prawn & avocado cocktail

(served with crusty bread)

 Tandoori chicken salad

(accompanied with a mint relish)

 Smoked salmon & rocket salad

(served with a dill mayonnaise)

 Sautéed garlic mushrooms

  (served in a creamy peppercorn & Brandy sauce)





Roast turkey breast(wrapped in bacon and stuffed with

sausage meat, pistachio and cranberries)

Prime fillet steak(served with onion rings

and a creamy peppercorn sauce)

Serrano wrapped monkfish(served with a

tomato and vegetable salsa)

Honey glazed duck breast(served in

a red wine and orange jus)

Spiced chickpea & vegetable koftas(served

on a bed of lemon and mint couscous)





Traditional Xmas pudding

(served with a Brandy sauce)

Spiced Plum crumble

(served with vanilla custard)

Homemade coconut Banoffee pie

(served with vanilla ice cream)



Tea or coffee with warm mince pies



Adult 35€  Children 15€



Book early to avoid disappointment    

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